Data/hora: 11/05/2024 21:50:05

Biblioteca(s): 	Embrapa Arroz e Feijão.	
Data corrente: 	21/12/2021	
Data da última atualização: 	11/02/2022	
Autoria: 	HEINEMANN, A. B.	
Afiliação: 	ALEXANDRE BRYAN HEINEMANN, CNPAF.	
Título: 	Impact of climate change on water stress in bean crops cultivated during the wet season.	
Ano de publicação: 	2021	
Fonte/Imprenta: 	In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W. G. da (ed.). Adapting to climate change: strategies for brazilian agricultural and livestock system. Brasília, DF: MAPA, 2021.	
Páginas: 	p. 56-57.	
Idioma: 	Inglês	
Conteúdo: 	The common bean (Phaseolus vulgaris L.) is the most cultivated and consumed legume in Brazil and plays an especially significant role in the Brazilian diet. Reductions in agricultural productivity associated with climate change and an absence of adaptation are expected in the future, which will result in severe consequences for Brazil?s food security. In South America, there is a projected reduction in productivity for the common bean mainly due to the increase in temperatures and drought. Thus, the bean breeding program will play an important role in adapting common beans to climate change.	
Thesagro: 	Feijão; Modelo de Simulação; Phaseolus Vulgaris; Produtividade.	
Thesaurus Nal: 	Beans; Climate change; Economic productivity; Simulation models.	
Categoria do assunto: 	P Recursos Naturais, Ciências Ambientais e da Terra	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/229421/1/pl-2021-p56.pdf	
Registro original: 	Embrapa Arroz e Feijão (CNPAF)	
Exemplares: 	CNPAF - (36246-1) - UPC - PL - DD - 2021 -  - 2021 - DIS